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The standouts for us at lunch were the vegetarian dishes, notably the sweet potato and morel pasta. (All photos courtesy of The Upper House) Left to right: Jun Tanaka; a bar booth at Salisterra with a view of Victoria Harbour. Adjoining the main social dining room, guests will discover three semi-private dining booths, each marked by an elevated counter table in Azul Montelli marble from Italy and a whimsical cut-glass globe pendant hung by a vast upside down copper cone base. Drawing upon the spectrum of colours and flavours from the Mediterranean, Salisterra will deliver a layered and social dining experience through its gastronomy, service and design. Fresh pasta is a real speciality at my own restaurant The Ninth, so Im really excited to be able to introduce it to our guests at Salisterra. Aside from that perfect plate of pasta, the Josper charcoal grill oven imparts distinct smoky flavours across grilled meat, fish and vegetables, while guests will also be treated to a delectable array of hand-crafted pastries from the minds of talented pastry chefs Rory and Fai. Hong Kongbased gourmands were dismayed last November when The Upper House announced that New Years Eve would mark the final day of service for Caf Gray Deluxe, a popular spot that had been serving modern European fare for a little over a decade, along with sky-high views from its 49th-floor perch. Joyfulness is a keystone of Salisterra." said Yvonne Cheung, Director of Restaurants, The Upper House. We already have this email. This means that every time you visit this website you will need to enable or disable cookies again. Refined, Rustic, Relaxed: Salisterra Opens At The Upper House Debt ceiling deal: House passes bill, sends to Senate - CNBC In the midst of a pandemic, when you cant get to the restaurant, its ludicrous. This writeup was based on a complimentary media tasting. The room is accented with high gloss racing green lacquer and vivid Pevla stone. Contacts. Salisterra review: The Upper House's top-floor restaurant offers See also: Belon 2.0: Head Chef Matthew Kirkley On Keeping The Restaurant 'Fancy, Not Formal'. By providing your email address, you agree to our Privacy Policy. Level 49, The Upper House, 88 Queensway, Admiralty. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Tel:+852 3968 1098 Enjoy your travels! The Sky Bridge on the 49th floor (Photo: The Upper House), Belon 2.0: Head Chef Matthew Kirkley On Keeping The Restaurant 'Fancy, Not Formal', You're Invited To The Tatler x The Upper House Easter Market On March 28. The poultry was juicy and had golden, blistered skin. In light of COVID-19, we encourage diners to take precautions when going out. The grilled poussin (part of the lunch set) with preserved lemon, sugar snaps and radish is infused with so much flavour. But, the opening of Salisterra, the new concept that takes over the expansive space on the hotels 49th floor, will soon revive their spirits. SALISTERRA X BUTTER COOKIES AFTERNOON TEA. Email: LiliChu@swirehotels.com. The main dining room at Salisterra. This pop-up is even more open [Star The Upper House-Health Journey] Accommodation package, only HK$5,170 per room, 2 people stay in the Upper House suite with sea view, enjoy Salisterra breakfast, and also include a 60-minute in-room massage treatment for 2 people. Mediterranean Restaurant. . Could This be Bangkoks Coolest New Coffee Shop? This is a dish we could happily eat over and over again. Salisterra is a Mediterranean restaurant named after the Latin words for salt and earth that took over the old venue of Upper House's Caf Gray Deluxe on the 49th floor of the hotel. Semi-private dining booths are marked by an elevated counter table in Azul Montelli marble from Italy and a whimsical cut-glass globe pendant hung by a copper cone base. Local star designer Andr Fu, whose career took off when he did the interiors of The Upper House in the 2000s (the hotel recently unveiled a suite bearing his name), was tasked with revamping the space ahead of Salisterras debut. At the opposite side of the dining room sits the long bar in rustic Brazilian burgundy marble, with adjoining bar booths that are accented with unique pendants composed of a vine of glowing half-spheres. In homage to Juns favourite food, over seven types of pasta are hand-crafted including Ossobuco Tortellini, Langoustine Ravioli and Duck Agnolotti. see review. Photo: Salisterra FARE Designed by celebrity chef Jun Tanaka, Salisterra's. The Horxata+ ($130) is an opaque concoction of Goslings Black Seal Rum, Enrico Toro amaro, horchata and sesame, served uniquely with a side of popcorn. Email: JacquelineMatthews@swirehotels.com, Lili Chu Salisterra, a Latin phrase that translates to salt of the earth, is derived from the Bibles Sermon on the Mount (Matthew 5:13-16), which alludes to commoners who were worthy and virtuous. The Upper House has unveiled its new unique dining concept at Level 49, one can expect a spectrum of colors and flavors . The Upper House opens Salisterra restaurant - GLASS HK www.salisterra.com I love the flavours and simplicity of the dishes, and the focus on showcasing the very best seasonal ingredients, says Tanaka. Salisterra to replace Cafe Gray Deluxe at The Upper House in mid-April . info@swirehotels.com, By continuing to browse www.swirehotels.com, you will be agreeing to the Privacy Statement, and the Use of Cookies Policywhile using the website. Outback Steakhouse. See our editorial policyhere. When I stayed there for the first time it really blew me away. Salisterra pub & bar, Hong Kong - Restaurant menu and reviews For a nominal charge, Salisterra guests will enjoy unlimited still or sparkling filtered water, helping to reduce the carbon footprint and single use bottles. Package details. Type above and press Enter to search. Check out Hong Kongsnewest restaurants and bars here. Set in the historic 1911 State National Bank building in the h Handmade pasta stars in specialties such as ossobuco tortellini, langoustine ravioli, and duck agnolotti, while the chargrilled meats and fish are ideal for sharing, alongside plant-based dishes like pickled carrots with coconut yogurt and grilled hispi cabbage with tahini. Salisterra Opens at the Upper House - THE LOOP HK 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong, The best New Years Eve dinners in Hong Kong to ring in 2023, The 18 Best Holiday Menus for Christmas 2022. Salisterra: Reinvigorated Restaurant at Upper House - See 114 traveler reviews, 231 candid photos, and great deals for Hong Kong, China, at Tripadvisor. An island bar in the lounge encourages wine and spirit exploration. (All photos courtesy of The Upper House). This dish is light and fresh, although not a standout for us in terms of flavour impact. The Best Restaurants In Hong Kong Right Now. Theres also a private chefs table thats perfect for special occasions. Assistant Communications Manager at Resorts World Sentosa, Singapores Peranakan Museum Has Reopened. Welcome to Giuseppe's Italian Dining. May 11, 2021 7 Dislike Share Save Anthony's Adventure in Australia () 1.61K subscribers Almost a year ago, I went to the Upper House () for staycation, and the video has become the. Not So Jeng:Weve heard a few grumbles about the messiness of the family-style service not being appropriate for a fine-dining restaurant, but we actually loved this as it made the restaurant feel a little more accessible. A number of guests of this place say that good fish, ravioli and burrata are offered here. Note: We do our best to ensure that all articles are accurate at the time of publication, but things change, do check ahead. Sign up for the latest news and events at Swire Hotels. Mediterranean cuisine was an easy choice for Chef Jun Tanaka, whose Michelin-starred restaurant in London, The Ninth, serves French, Mediterranean-style sharing dishes. Price for 1 person HK$290, price for 2 persons HK$560, Sign up for our newsletter to get latest updates. Dinner 6:00pm 10:30pm A post shared by The Upper House (@upperhouse_hkg). on the 49th floor of the hotel. 2023 Swire Properties Hotel Holdings Limited. Salisterra draws inspiration from the coastal cuisines of France and Italy, where good food and wine are about bringing people together.Helmed by Hong Kong-based Canadian Chef, Cary Docherty who is known for his culinary trademark of refined but relaxed deliciousness, the menu takes an expressive and seasonal approach with fresh, vibrant flavour. Salisterra is the name of the new concept that is pegged to take over the hotel's 49th floor, a Mediterranean restaurant that will "deliver a layered and social dining experience high above the city," reads the venue's website. Welcome to Sitecore - The House Collective The main dining room features a bespoke five-meter chandelier made up of more than 80 glass lanterns, while three semi-private dining booths promise a closer view of the open kitchen. The restaurant launched in 2021 by London-based American born Japanese-British chef Jun Tanaka, featuring a menu that highlights the coastal cuisines of France and Italy. Salisterra Embarks on Next Chapter with New Executive Chef Cary Drawing upon the spectrum of colours and flavours from the Mediterranean, the new dining concept will deliver a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka, and the design flair of acclaimed architect, Andr Fu. On the Menu:At any time, its a gamble to put your name to a hotly-anticipated opening like Salisterra. The ever-popular bar area has been upgraded, tooguests now walk through double doors into the green room which is done up in 50 shades of green and offers more space, and privacy than before. info@swirehotels.com, By continuing to browse www.swirehotels.com, you will be agreeing to the Privacy Statement, and the Use of Cookies Policywhile using the website. Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong, See also: You're Invited To The Tatler x The Upper House Easter Market On March 28. Expect the same understated elegance and attentive, personalised service weve come to know The House Collective for, as well as top-notch food and drinks by Salisterras talented mixologists and sommeliers. Andr Fu has envisioned a bold evolution for the Level 49 space by introducing vivid colours to the design. The pan-fried herb gnocchi (part of the lunch set) comes with ribbons of asparagus, morels and fat flakes of Parmesan. Salisterra, The Upper House | Hong Kong Hong Kong - Facebook Our tasting began with a round of cocktails, as inspired by the bevy of botanicals in The Upper Houses gardens. DestinAsian is distributed in Singapore, Indonesia, Hong Kong, Malaysia, Thailand, the Philippines, and the rest of the world. Afternoon tea is available from 3 p.m.5 p.m., while the dinner service runs from 6 p.m.10:30 p.m. A semi-private dining booth beside the open kitchen. For more reviews like this, like Foodie on Facebook. Enter: Salisterra. Do save room for dessertthe Lemon & Yuzu Tart is highly recommendedand be sure to pair your meal with a selection from the revamped wine and cocktail list. Instant confirmation. Salisterras talented mixologists and sommeliers will work alongside the culinary team to offer a refreshing drinks programme. The Upper House has launched Salisterra, a new layered and social Mediterranean dining concept designed by Andr Fu. Great For:Business lunches, lingering dinners, date nights. The Upper House Unveils Salisterra - Swire Hotels Viennoiserie are also made fresh daily in-house. The . Giuseppe's Italian Dining | Marlow OK - Facebook Salt of the earth:Hong Kongs avid diners were dealt a blow last year when the beloved Cafe Gray Deluxe at the Upper House closed its doors on December 31. https://salisterra.thehousecollective.com/en/, Hong Kongsnewest restaurants and bars here. 3968 1106. From London, he worked closely with the team on every aspect of the restaurant, leading training by videoconference, and regularly joining on-site chef Krzysztof Czerwinski during and after service on the phone or by Google Glass. +852 2844 3888 The name is a neologism of the Latin words for salt (salis) and earth (terra), and hints a continuation of Caf Gray Deluxe's relaxed take on fine dining and warm, personalised service within the revitalised environment of a neighbourhood bistro. This is then served with pickled carrots, coconut yoghurt and toasted seeds and cashew nuts. 2. Selection of savoury pastry, scones and cakes. The restaurant launched in 2021 by London-based American born Japanese-British chef Jun Tanaka, featuring a menu that highlights the coastal cuisines of France and Italy. Why you can trust SCMP The main dining room, designed by Andr Fu, at The Upper House's top floor restaurant. To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser. Situated on the hotel's top floor, the Salisterra is designed to provide guests with a sensory experience, to feel as if they are hovering amongst the clouds. Incorporating a sense of geometry, the main dining room is adorned with a bespoke five-metre chandelier that is made up of over 80 glowing glass lanterns reminiscent of the harbour below. A unique grill oven delivers distinct smoky flavours and succulent meats including Grilled Lamb Cutlets with Purple Sprouting Broccoli, Anchovy and Apricot Vinaigrette, and Japanese Baby Red Snapper with Lemon Confit, Miso, Fennel and Radish. As it that werent enough, we move onto mains. Look out for your first newsletter in your inbox soon! More information, We spoke to Chef Jun Tanaka, the culinary mastermind behind Salisterra, on the colourful new concept and the tantalising dishes to look out for. Salisterras gastronomy and refreshing drinks programme go hand in hand to create a seamless experience. But, for Jun Tanakaof Londons famed Ninth restaurantthe risk has paid off. Warm madeleines added a cosy farewell hug to conclude our meal. The gnocchi was rather fluffy, but it still felt quite substantial for us. 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Helmed by London-based, Michelin Starred Chef, Jun Tanaka, the menu takes an expressive and seasonal approach with fresh, vibrant flavours that draw inspiration from the coastal cuisines of France and Italy. Singapore is Getting Southeast Asias First Mond Why You Should Stay at Centara Reserve Samui, Introducing Ian Kittichais Khum Hom Restaurant. +852 2844 3888 Closing an icon like Cafe Grey Deluxe was a risk for Upper House, but Salisterra is a solid win. Opening hours. A stunning five-metre-long chandelier, illuminated by 80 glass lanterns, commands the main dining area, which is awash in earthy, mineral hues of orange, blue, turquoise, yellow and red. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Calling upon the vibrant flavours of the Mediterranean, Michelin-starred Chef Jun Tanaka heads the culinary programme, marking his first gastronomic endeavour in Asia. Drawing upon the spectrum of colours and flavours from the Mediterranean, the new dining concept will deliver a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka . The bar lounge is conceived as an oasis inspired by a world of olive trees, pistachio, and vine trellises, and alludes to a backstage green room where actors unwind and entertain. The opening cocktail menu echoes the spring and summer seasons by blending herbs and spices from the region, whilst the thoughtfully curated wine menu explores smaller, sustainable producers and celebrates the historical significance of the Mediterranean vineyards. Morning, noon or night, Salisterras glittering panoramas are spectacular enough to impress even the most jaded Hongkonger, while its swanky Andr Fu interiors, in warm terracotta and aqua hues with comfy sofa seating, offer the perfect complement to the vistas. In regards to Mediterranean cuisine, Tanaka notes, I love that theres a lot of focus on vegetables, pasta and seafood. Hell be a familiar face to regulars of the Upper Househe previously ran Cafe Gray Deluxe. The biggest outdoor music event on Hong Kongs cultural calendar will feature the likes of Wu-Tang A look inside the new Hong Kong outpost of Beijings Palace Museum. Suite 2701-05, 1111 King's Road, Taikoo Shing The Sweet Potato Mash features a surprising kimchi cream topping, and I could easily have that as a meal on its own; the same sentiment applies to the perfectly fresh and summery Panzanella. Our favourite was Verdant ($130), a refreshing mix of Titos vodka, dill, yuzu, cucumber and apple vinegar thats perfect for the upcoming hot, humid Hong Kong summer. Terra ($130), an heady blend of Jose Cuervo reposado with yellow chartreuse, lemon, morel, maitake, rosemary and cinnamon, reminds us of an earthy old-fashioned owing to its intensity. We particularly liked the crunchy enoki mushrooms that dotted the dish, although we found the pasta parcels to be on the gummy, heavy side. While the chefs were busy interpreting flavour profiles via Wi-Fi across two continents, the venue went through a complete metamorphosis under the creative guidance of Andr Fu. At the rear, a private dining room for up to 10 patrons comes adorned with a display of copper pans and handmade ceramic tiles in a bronze patina glaze, setting the scene for intimate get-togethers or chef demonstrations, wine tastings, and pastry-making sessions. The main dining room at Salisterra. +852 3968 1106. Tel: +852 3968 1098 This field is for validation purposes and should be left unchanged. Chef Jun Tanakas langoustine ravioli at Salisterra. It is a curation of experiences that is highly layered, with moments of bold evolution to transport our guests into a world of earthy Mediterranean tones, intriguing textures and surprising geometries. said Andr Fu. 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Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Meanwhile, the private dining room at the rear is designed to present a chefs table experience. Outback Steakhouse . Restaurants & Bars in Hong Kong | The Upper House Introducing KKday Upper House Staycation Packages - ELMENS At Salisterra, Tanaka places a decided focus on the fresh flavours of the Mediterranean tinged with inspiration from the coasts of France and Italy. When in Oklahoma, I will drive 45 minutes to eat at Giuseppe's, Wonderful Italian food and excellant wait staff! Thanks for subscribing! Morning, noon or night, Salisterra's glittering panoramas are spectacular enough to impress even the most jaded Hongkonger, while its swanky Andr Fu interiors, in warm . Menu. Hong Kong, 22 March 2021 - Crowning the top floor of The Upper House, Salisterra will open in mid-April 2021. Chef Jun Tanaka of one-Michelin-starred French-Mediterranean restaurant The Ninth London will be heading the culinary programme, with a menu that promises to transport the coastal flavours of France and Italy to the tables of diners. Also of note is the chic bar lounge, created as a backstage green room inspired by the olive and pistachio trees and vine trellises one would find on the Mediterraneans shores. The Upper House Staycation - Klook Where to Go for a Soak in Melbourne and Beyond. 49/F, The Upper House, 88 Queensway, Admiralty, 3968 1106, book online. Phone No. The sweet and tart pickled cucumbers add balance to this dish. Gastronomy and Conviviality Offering delicate, well-executed dishes in an ethereal space, Salisterra moves with the sun, offering a different experience with a unique menu for each mealtime. A full wine and cocktail programme will complement the food for a holistic experience. From US$ 527.89US$ 1,319.69. Salisterra's Menu, located at 49/F, The Upper House Pacific Place 88, 88 Queensway Admiralty. If you disable this cookie, we will not be able to save your preferences. A post . Level 49, Pacific Place, 88 Queensway Road, Hong Kong, Hong Kong. Hong Kong restaurant Salisterra revamps menu - expect Mediterranean Cosy, curved banquettes tucked into nooks with spectacular views provide a sense of intimacy as well as demure elegance. Design Helmed by London-based, Michelin Starred Chef, Jun Tanaka, the menu takes an expressive and seasonal approach with fresh, vibrant flavours that draw inspiration from the coastal cuisines of France and Italy. All profits are donated to global water charity WaterAid in order to provide clean water to communities in need around the world. Salisterra Level 49, The Upper House Opening Hours 6:30 am - 12:00 am (852) 3968 1106 Make a reservation Salisterra draws inspiration from the coastal cuisines of France and Italy, where good food and wine are about bringing people together. E: Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion. The pan-fried sea bream (part of the lunch set) comes adorned with clams and an electric-green pesto minestrone. Jeng:The views, the food, and ambiance. And with this particular dish, every mouthful is very satisfying to eat, and yet it leaves you wanting more.. Salisterra | Tatler Asia While Chef Tanaka is new to Hong Kong, he has always been enamoured with the city and is excited to impart his bold and colourful flavours. . The bright and spacious main dining room. ppl seems a bit stressful hahaha)-food: 5/10environment: 9/10Salisterra - The Upper House (Admiralty)49/F, The Upper House Pacific Place 88, 88 Queensway, Admiralty. Upon visiting newly opened Salisterra at The Upper House, we can comfortably say that the restaurant is anything but common, although its menu is based on the humble bones of classic Mediterranean flavours. I like the mix of the old and the new, and the juxtaposition of tradition and technology. And to be able to present his gastronomic ideas to a Hong Kong audience via The Upper House is a role that Tanaka does not take lightly. Upon visiting newly opened Salisterra at The Upper House, we can comfortably say that the restaurant is anything but "common", although its menu is based on the humble bones of classic Mediterranean flavours. E: Other standout offerings include the springtime vegetable dish Artichokes la Barigoule and pan-fried whole Dover sole with olive oil, crushed potatoes, and salsa verde, which will be served fresh hot off the pan and de-boned by the Salisterra staff tableside. A rich menu that will take your tastebuds on a journey awaits at Salisterra. Although trained in classic French cooking, Tanakas personal palate has always been drawn to lighter, fresher dishes that are simply prepared but still bursting with flavour, which are signature characteristics of dishes found across Italy and the Mediterranean.

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