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Sakai Takayuki GINGA 69 Layers ZA-18 Damascus Gyuto. Regular price $169.00 USD On sale from $139.00 USD The website might not work correctly. $299.00 USD $351.00 USD. Sort by SAKAI TAKAYUKI SWEDISH STANLESS STEEL SANTOKU KNIFE 7"-GRNAD CHEF $232.00 SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3" / 21cm GRAND CHEF $242.00 370 mm long), All prices are listed in USD. The best Sakai Takayuki Knife is a tool produced by Aoki Hamono. Sakai Takayuki "Grand Chef SP Type 2" Gyuto, Sakai Takayuki "Grand Chef SP Type 2" Honesuki, Sakai Takayuki "Grand Chef SP Type 2" Petty, Sakai Takayuki "Grand Chef SP Type 2" Sujihiki, Sakai Takayuki "Grand Chef SP Type 1" Carving Fork, Sakai Takayuki "Grand Chef SP Type 1" Carving Knife, Sakai Takayuki "Grand Chef SP Type 1" Gyuto, Sakai Takayuki "Grand Chef SP Type 1" Petty, Sakai Takayuki "Grand Chef SP Type 1" Sujihiki, Sakai Takayuki "Grand Chef SP Type 1" Honesuki, Sakai Takayuki "Grand Chef" 180mm Santoku, Sakai Takayuki "Grand Chef" 150mm Honesuki, Sakai Takayuki 33 Layers Tsuchime Damascus VG10 240mm Sujihiki with Wa-handle, Sakai Takayuki 33 Layers Tsuchime Damascus VG10 150mm Petty with Wa-handle, Sakai Takayuki 33 Layers Tsuchime Damascus VG10 120mm Steak Knife with Wa-handle, Kenji Togashi Shirogami #2 Mizu-Honyaki Mirror Ripple 210mm Gyuto with Stabilized Wood / Polished Ruby Acrylic Handle. I recommend this site to all of my fellow culinary professionals! Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm, Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm, Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm, Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm, Sakai Takayuki VG10 33 Layer Damascus Petty 150mm, Sakai Takayuki Suigyu Kasumitogi Deba 165mm, Sakai Takayuki VG10 33 Layer Damascus Steak Petty 120mm, Sakai Takayuki VG10 33 Layer Damascus Western Handle Petty 120mm, Sakai Takayuki VG10 33 Layer Damascus Western Handle Kengata Gyuto 190mm, Sakai Takayuki VG10 33 Layer Damascus Western Handle Kengata Santoku 160mm, Sakai Takayuki Togashi Shirogami Kurouchi Tall Bunka 180mm, Sakai Takayuki VG10 33 Layer Damascus Western Handle Gyuto 240mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 240mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 270mm, Sakai Takayuki Homura Guren By Itsuo Doi Petty 150mm, Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Sakai Takayuki Aogami Kurouchi Gyuto 210mm, Sakai Takayuki Homura Guren By Itsuo Doi Nakiri 180mm, Sakai Takayuki Homura Guren By Itsuo Doi Gyuto 225mm, Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm, Sakai Takayuki Aogami Kurouchi Nakiri 170mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 300mm, Sakai Takayuki Suigyu Kasumitogi Deba 105mm, Sakai Takayuki Homura by Itsuo Doi Kengata Santoku 195mm, Sakai Takayuki VG10 33 Layer Damascus Western Handle Chinese Cleaver 195mm, Sakai Takayuki Aogami Kurouchi Santoku 170mm, Sakai Takayuki Homura by Itsuo Doi Kengata Gyuto 225mm, Sakai Takayuki Genbu by Itsuo Doi Sakimaru Yanagiba 300mm, Sakai Takayuki Homura Kogetsu By Itsuo Doi Petty 150mm, Sakai Takayuki Homura Kogetsu By Itsuo Doi Sujihiki 240mm, Sakai Takayuki Suigyu Kasumitogi Usuba 165mm, Sakai Takayuki Homura Kogetsu By Itsuo Doi Gyuto 240mm, Knifewear - Handcrafted Japanese Kitchen Knives. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. His service is second to none. The bottom line is that these knives are pretty well-balanced. Follow us for the latest news and updates. All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese Knives & demonstrate the skills of world-class masters. and Handling Charges are not included in the item price or shipping charges. 2 Types of knife (Product) 2.1 Japanese Knife 2.2 Western 2.3 Chinese Style Knives 2.4 Patissier Style 2.5 Soba-kiri 2.6 Speciality Knife 3 Best 10 Sakai takayuki Knives 3.1 10.Sakai Takayuki Hammered Damascus Santoku Knife 3.2 9.Sakai Takayuki Kasumitogi Mukimono Knife 3.3 8.Sakai Takayuki Bolster Japanese Chef Knife $146.00 USD, On sale Sakai Takayuki Knives | Chubo Knives $139.00 USD I'm sure there will be more to come. Reviews. $149.90. $175.00 USD, On sale CA002 Japanese Kiritsuke-Gyuto Damascus knife Sakai Takayuki 190mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $185.00 USD, On sale Sakai Takayuki is well-known as the largest knife maker in Sakai. ** This is made of Carbon Steel, not Stainless Steel. 2 or More Knives, Get 10% - 25% Discount! $149.00 USD This Sakai Takayuki Yanagiba Inox 24 cm 04303 easy to . Sakai Takayuki | Northwestern Cutlery Never had a problem and questions about all products are answered quickly. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. $419.00 USD, On sale from $159.00 USD Sakai Takayuki - Burrfection Store Sakai Takayuki Blue Steel #2 Aonikou Professional Yanagiba Regular price $346.00 USD, On sale 449.00. These knives are extremely easy and comfortable to use. Above all, the knife has cutting-edge balance. Email us at info@mtckitchen.com, Japanese Style Kitchen Tools & Dinnerware, Free Shipping on Knives/Stones above $100 Purchase, Summer Storewide 20% Off Sale. $231.00 USD, On sale $ 139.95; Sakai Takayuki Gin San Silver 3 Gyuto 210mm $ 127.95; This is the pride of all of us who are involved in Sakai Knives. Price Brand Sort by: 109 products Sakai Takayuki "Grand Chef SP Type 2" Gyuto From $531.99 New Sakai Takayuki "Grand Chef SP Type 2" Honesuki $551.99 New Sakai Takayuki "Grand Chef SP Type 2" Petty $410.99 New Sakai Takayuki "Grand Chef SP Type 2" Sujihiki From $560.99 New Sakai Takayuki "Grand Chef SP Type 1" Carving Fork $279.00 New $74.00 USD, On sale from $79.00 USD Before you buy these knives, keep in mind that they arent for beginners and are better for professional chefs. The only downside is that this knife is not suitable for beginners. Regular price 174.00. Regular price The scratch-resistant feature ensures that the knife is durable and will not lose the cutting power. 2 or More Knives, Get 10% - 25% Discount! The traditional Japanese kitchen knives are still made by real knife masters. Sakai Takayuki Japanese knives | Tested and in stock - Knivesandtools Japan's Sakai region has a knife making history of 600 years. In stock. One of the top kitchen knife brands from Osaka Japan which is preferred by many professional chefs. We cannot accept any return or cancellation, due to such duties unpaid in your country. Add to cart. 2 or More Knives, Get 10% - 25% Discount! They contract with several factories and craftsmen to make knives, and they also own one factory, where they make knives. Regular price Sakai Takayuki - K&S - New York MTC Kitchen Manhattan Store. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath) $382.99. $119.00 USD Also, some people say that knives are too short, but it has exceptional weight (around 250gms to 300gms). Sold out Sakai Takayuki Japanese knives | Tested and in stock Specifications• Style : Deba • Length : 180mm (7.1")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn Specifications• Style : Deba • Length : 210mm (8.2")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn Specifications• Style : Usuba• Length : 180mm (7.1")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Specifications• Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 270mm (10.6")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Specifications• Style : Yanagi (Sushi Knife)• Length : 270mm (10.6")• Spine Thickness: 4mm• Weight : 6.7 oz (189g)• Blade Steel Type : Yellow #3 Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Specifications• Style : Yanagi (Sushi Knife)• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn Specifications• Style : Gyuto (Chef's Knife)• Length : 210mm (8.2")• Weight : 4.76 oz (135g)• Special Feature : 33 layer damascus• Blade Steel Type Specifications• Style : Gyuto (Chef's Knife)• Length : 240mm (9.4")• Weight : 5.93 oz (168g)• Special Feature : 33 layer damascus• Blade Steel Type Specifications• Style : Nakiri• Length : 160mm (6.3")• Weight : 5.08 oz (144g)• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Petty (Paring Knife)• Length : 150mm (5.9")• Weight : 2.65 oz (75g)• Special Feature : 33 layer damascus• Blade Steel Type : Specifications• Style : Santoku• Length : 170mm (6.7")• Weight : 4.6 oz (130g)• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Sujihiki (Slicing Knife)• Length : 240mm (9.4")• Weight : 4.4 oz (125g)• Special Feature : 33 layer damascus• Blade Steel Specifications• Style : Gyuto• Length : 210mm (8.2")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Gyuto• Length : 240mm (9.4")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Kengata Kiritsuke• Length : 190mm (7.5")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Kengata Santoku• Length : 160mm (6.3")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Petty (Paring Knife)• Length : 150mm (5.9")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Santoku• Length : 170mm (6.7")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer Specifications• Style : Sujihiki (Slicing Knife)• Length : 240mm (9.4")• Weight : oz (g)• Special Feature : Hammered, Fluororesin non-stick coating, 33 layer SpecificationsStyle : GyutoLength : 190mm (7.5")Weight : 6.7 oz (191g)Blade Steel Type : VG10/VG2 Multi-Layered Coreless Damascus Stainless SteelHandle material : MicartaBolster: StainlessBevel Angle SpecificationsStyle : Petty (Paring) KnifeLength : 120mm (4.7")Weight : ozBlade Steel Type : VG10/VG2 Multi-Layered Coreless Damascus Stainless SteelHandle material : MicartaBolster: StainlessHRC : SpecificationsStyle : SantokuLength : 160mm (6.3")Weight : 6.1 oz (173g)Blade Steel Type : VG10/VG2 Multi-Layered Coreless Damascus Stainless SteelHandle material : MicartaBolster: StainlessBevel SpecificationsStyle : Sujihiki (Slicing Knife)Length : 260mm (10.2")Weight : 6.9 oz (194g)Blade Steel Type : VG10/VG2 Multi-Layered Coreless Damascus Stainless SteelHandle material : MicartaBolster: Specifications• Style : Gyuto• Length : 180mm (7.1")• Weight : 5.92 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Gyuto• Length : 210mm (8.2")• Weight : 6.72 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Gyuto• Length : 240mm (9.4")• Weight : 7.84 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Kengata Kiritsuke• Length : 190mm (7.5")• Weight : 7.68 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Santoku with Kengata Kiritsuke tip• Length : 160mm (6.3")• Weight : 5.92 oz• Special Feature : 33 layer damascus• Blade Steel Specifications• Style : Nakiri• Length : 160mm (6.3")• Weight : 6.56 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specs• Style : Petty• Length : 80mm (3.1")• Weight : 3.5 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Steel• Handle Specs• Style : Petty (Paring) Knife• Length : 120mm (4.7")• Weight : 2.72 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specs• Style : Petty (Paring) Knife• Length : 150mm (5.9")• Weight : 3.2 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Santoku• Length : 180mm (7.1")• Weight : 6.4 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Sujihiki• Length : 240mm (9.4")• Weight : 6.24 oz• Special Feature : 33 layer damascus• Blade Steel Type : VG 10 Specifications• Style : Gyuto• Length : 240mm (9.4")• Blade Steel Type : Swedish BOHLER N685• Handle material : Wenge Wood• HRC : Specifications• Style : Sujihiki Slicing Knife• Length : 270mm (10.6")• Blade Steel Type : Swedish BOHLER N685• Handle material : Wenge Wood• HRC : SpecsStyle : Honesuki (Boning Knife)Length : 150mm (5.9")Weight : 0.4 lbs (182g)Height at Heel: 3.9cmThickness at Heel: 3.0mmSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle 711 3rd Ave,(on 45th St between 2nd & 3rd Aves)New York, NY 10017. Powered by Shopify. Regular price 3 Reviews. On top of everything, this knife is durable and is resistant to scratches. Sakai Takayuki Aogami Super Kurouchi Hammered Gyuto 210mm $ 189.95; Sakai Takayuki Damascus Hammered Chefs Knife: 8.3-in. 130.95. The knifes core has been designed with alloy VG10, and the handle is plywood construction. This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. Designed by Out of the Sandbox. Regular price Sakai Takayuki works with the famous blacksmiths Itsuo Doi, Kenji Togashi and the knife-sharpening masters Yamatsuka family in its own factory, where they would reflect their passion, forging the best knives for professionals, chefs, and even home users. These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. $159.00 USD $129.00 USD $208.00 USD. Buffalo Horn *Color may vary, due to natural products. Checkout in USD. ShippingOur office is located in Japan and we ship from Japan to all over the world.U.S.A. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes. To begin with, this chef knife is designed with .20cm thickness. Specs Weight: 186g Core steel: Alloy VG10 HRC: 60 Bevel: double (50/50) Finish: Hand-hammered Damascus steel This Sakai Takayuki Damascus gyuto knife belongs to the best-selling series in the Sakai Takayuki portfolio, the 33-Layer VG10 Damascus Hammered line. Sakai Takayuki - Chef Knives To Go The handle has a brown color and comes with three rivets that promise easier handling. The blade has an exceptional geometry that offers balance while chopping or slicing. $134.00 USD, On sale from $149.00 USD Regular price . As the name suggests, the knife has hammered stainless-steel construction (Damascus hammered form). While the number of craftsmen with excellent skills decreases yearly, the superb workmanship and technology that create the . Return unused within 30days for a full refund, no questions asked (termsapply). Super fast shipping. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes. The best thing about this knife is the higher durability. It wouldnt be wrong to say that these knives are made with rich material. Ranging from the full cutting coverage to optimal thickness, this knife is an apt choice. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives. The store may not carry all the items available online. Regular price Details, Free Ground Shipping on Knives/Sharpening Stones Over $100. Yanagiba(Sashimi Knife)/Single bevel for Right Handed. $184.00 USD, On sale from $169.00 USD Main Photo images show 01005:300 mm's. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. Compare. Sakai Takayuki Knife : MTC Kitchen $447.00 USD. $149.00 USD $179.00 USD Sakai Takayuki is Sakai's top knife maker and artisan workshop.

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