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Turkey meat typically should be eaten within three days of cooking. This allows the bird to cook more quickly and evenly, meaning that areas of meat such as the breast are less likely to dry out while the rest of the meat reaches temperature. Simply test the wings to make sure they are fully nice and warm before serving. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Why Does Chicken Taste Like Fish + How to Fix It, Chocolate Ganache Brownies: Most Fudgy Recipe, Olive Garden Mushroom Sauce Copycat Recipe, Fireball Hot Chocolate Recipe: [Boozy + Easy], Sweet Tart Shot: Easy Cocktail Shot Recipe, Texas Roadhouse Herb Crusted Chicken Copycat Recipe. Take the smoked turkey legs out of the package. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. Save my name, email, and website in this browser for the next time I comment. Lets get started. Here's how to use your air fryer to cook smoked turkey legs: Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. DO NOT stuff. Our favorite smoked turkey recipe for Thanksgiving dinner. If you wish to lock in the juice and flavor, learn how turkey is cooked in a bag. Dont forget to write down the date you store them to control the maximum time in which you can consume them. If you love smoky flavor but dont have or simply do not want to use a smoker, this recipe is for you! Southern Smothered Smoked Turkey Necks made easy in the pressure cooker. At this time, the thighs and legs should be around 130 to 150 and the breast will be around 50 to 60. Preparation. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. The bright, savory, and smoky flavor brings all of the other ingredients together. Carve turkey breast and serve immediately. DO NOT THAW AT ROOM TEMPERATURE. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. 3. Preheat the smoker to 225 degrees F, then brush it with canola oil. Let meat stand at room temperature 15 minutes to take off the chill. Courtesy of Kunzler. [Barbecue Smoking Recipe], 4 Best Woods for Smoking Turkey (and 3 to Avoid), How to Smoke a Turkey in an Electric Smoker. Not to mention any time necessary to brine. Therefore, ideally, in addition to your probe thermometer, you will also havean instant-read thermometer. Trim off any loose pieces. How do you cook a fully cooked turkey Butterball breast? We wont sugar-coat it: This dish takes a bit of time. When Im not researching and learning all I can about the latest tips and techniques, you can find me at the grillthat is, if you can spot me at all through the clouds of sweet-smelling smoke. If you need to cook for a large group of people, it can be better to opt for two smaller turkeys that can be smoked at the same time rather than a massive turkey that will take hours to finish cooking. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Don't worry about it right now. Do you have to cook a fully cooked smoked turkey? Wish me luck. Select a Frozen Fully Cooked Smoked Turkey from Butterball for a rich flavor alternative that fits any type of gathering. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Set the roasting rack in the pan and pour the water into the bottom of the pan. Read on for all the details! Remove the giblets. A smoked turkey is an already cooked turkey. Divide cheese slices over the top. If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. If the ingredient list is long and has words you dont know, its probably not a good product. Fortunately, our smoked turkey is amazing to eat cold right out of the fridge. There are about 170 calories in a turkey leg, according to the USDA. Need Another Quick Fix? If you want to make a delicious gravy to serve alongside your smoked turkey, you can add a tray to the smoker to catch the drippings as its cooking. Common Questions How Long To Cook Turkey Legs In The Air Fryer? Add turkey to grill over drip pan. Thank you! How to Thaw a Frozen Turkey: Safe & Fastest Methods If you're using the butter, baste the chicken when it reaches 140-150 degrees F. Continue to cook until the chicken reaches 160 degrees F. Spatchcocking is a preparation technique that can be used on any bird. Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don't want to leave it in there. My love of great barbecue inspired me to curate this site as a resource for all my like-minded fellow pitmasters out there. Place turkey breast side up on the rack. How do you get crispy skin on smoked turkey? We take the time to save you time in the kitchen! Be careful not to touch the bone. Frozen Fully Cooked Smoked Turkey | Butterball The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Feel free to omit if you do not like any heat. Get recipes, BBQ tips & regular discounts straight to your inbox! Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. Thats because a lot of time and effort was put into the preparation. If you want to apply a sauce, do so for the last 5-10 minutes. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Jump to Recipe Juicy, tender and deliciously smoky, this Smoked Turkey recipe is the perfect dish for any celebration, taking an old classic to a whole new level. Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers' directions. ONE SERVING: 1 slice (18 g), 90 calories, 7.5 g fat (2.5 g saturated fat), 465 mg sodium, 0 g carbs, 0 g sugar, 6 g protein. How to Cook a Turkey | Smoked & More | Burgers' Smokehouse When properly stored, raw turkey pieces should stay good in the freezer for up to 9 months, while whole raw turkeys last for a year when frozen. Heat at 350 F for 1 hour and 20 minutes. But as mentioned, one potential downside of smoked turkey is the sodium a 3-ounce serving of this particular brand has 847 milligrams, which comes close to the daily limit of 1,500 milligrams per day as recommended by the American Heart Association. Cover the pan with foil and seal around the rim. The trick is to heat the turkey legs without cooking them so much that they dry out. Lets get smoking! Brined turkey does not need any extra salt added with its dry rub seasoning. Heat the turkey for 2 to 3 hours or until the internal temperature reaches 165F. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. This will help you determine if it will last until you plan to prepare it. If so, take a deep breath. Check the minimum internal temperature to ensure it is fully cooked. The drumsticks and thighs should read around 100. And since you asked, yes, that probably is barbecue sauce on my face. Lay onions and tomatoes on the bottom of the baking dish. Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). Brush with additional oil before returning to the oven for another 60 to 90 minutes. How to Cook a Frozen Turkey Without Thawing - The Spruce Eats 4. Learn how to cook the best and juiciest smoked turkey legs using your oven! Onion powder. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes, they are! In fact,a studyby an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. Most frozen turkey packaging will provide info on defrost timings, but as a general rule of thumb, you should allow 24 hours of defrost time per 4 lbs of turkey. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. But from brining to slow smoking, every step of the process adds that little bit more juiciness and flavor, making the final dish worth every minute of preparation. It can be tricky when it's frozen, and you may not realize if you've hit bone. Before you buy smoked turkey legs, check the ingredients list and make sure it's short. Can I finish cooking a smoked turkey in the oven? Can you finish smoked turkey in the oven? When it comes to storing your smoked turkey legs, there are a few things you need to keep in mind. With fresh turkey legs, you have a blank slate as far as the taste is concerned. 3. The best oven temperature to cook a turkey breast is 350. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Start cooking as soon as the coals are ready. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. We may earn a commission from your purchases. Juicy smoked whole turkey cooked low and slow over hickory wood. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. You want to ensure there are always a few cups of water in the tray throughout the smoking process; you may need to top it up a few times. It is possible to cook a turkey from a frozen stateyes, really! Place all ingredients in one pan, cover, and pop in the oven! First, preheat the oven to 325 degrees. Butterball Smoked Whole Turkeys are fully cooked and ready to eat. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. You may have better luck setting the wrapped turkey onto the rack and then peeling the wrapper off the turkey, rather than trying to handle a naked, frozen turkey. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. Before cooking its important to remember that smoked wings are already very high in sodium. You certainly can! Cover with spices, garlic, liquid smoke and hot sauce. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, tobegin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. And not only will it be thoroughly cooked, but it'll also be beautifully browned, moist, and delicious. You can eat the turkey with gravy as usual, but leftover turkey is quite versatile: it makes a great filling for casseroles, tacos and sandwiches. That's because the only safe way to properly defrost a frozen turkey is in the refrigerator, which, depending on how big your turkey is, can actually take several daysup to five days for a 20-pound bird. We are no longer supporting IE (Internet Explorer), Triple Mash with Horseradish Bread Crumbs, Garlic-Roasted Brussels Sprouts with Mustard Sauce, The Cuisinart Ice Cream Maker Is 46% Off in Time for Summer, Do not Sell or Share My Personal Information, 12- to 14-pound turkey: 4 1/2 to 5-3/4 hours, 18- to 20-pound turkey: 6-3/4 to 7-1/2 hours, 20- to 24-pound turkey: 7-1/2 to 7-3/4 hours. Place the turkey wings in the air fryer basket in a single layer. Heres how to cook store-bought smoked turkey legs in your air fryer: 2. Once theyve reached an internal temp of 160, the turkey legs are good to go. I recommend unsalted butter. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. My greatest interest in life is cooking. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Remove the turkey from the wrapper and place on a v-shaped rack set over a sheet pan. Meat Temperature: 170 degrees. The wings are dark meat and therefore have slightly more fat and calories. Smoked turkey legs, on the other hand, have already been cooked. You can save the gizzard, heart, and neck to make gravy or stuffing. An instant-read thermometer is the best way to tell when they are done. Coat the turkey with a thin layer of melted butter. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. It seems like there are always leftovers. Sometimes I even let the smoked turkey cook overnight, and make the rest of the dish the following day. Know how to keep your smoked turkey juicy and tender. Here is a useful tip, whether you're using the method described above, or you're cooking a turkey the conventional way, and you've wound up here because your turkey is still frozen inside and you're wondering what to do: Put it back in the oven and continue cooking it! Read More, Copyright 2023 The top meal on the Foodie Pro Theme, Chinese pork tongue recipe in pressure cooker, Italian style oven baked rabbit legs in cream garlic sauce. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, its done and ready to serve. Place lime slices in cavity of turkey. Freezer. How do I cook a precooked turkey breast from Costco? How to Smoke a Turkey | Butterball Lay baking dish with heavy duty foil. First, preheat your grill to medium heat. Since the turkey will dry out the longer its stored, its still best to use the meat soon after you smoke it. And check the expiration date on the packaging before you consume them. Cook within 3 days of thaw. How to Cook Store Bought Smoked Turkey Legs - Carmela POP What to Serve with Smoked Turkey Legs: 13 Best Sides. Pre Smoked Turkey Wings Recipe in the Oven - The Top Meal How To Reheat a Smoked Turkey - Coastal Wandering Place the smoker lid back on and smoke for about 15 minutes per pound. Im always experimenting, trying out novel, intriguing dishes and unexpected ingredient combinations. Where to Buy Nutritional Facts Gluten Free No Added Hormones or Steroids AHA Approved Ingredients If youre really in a hurry, you can use the air fryer to reheat the turkey legs. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Smoked turkey legs should keep in the fridge for 3 to 4 days. Unfortunately, the only safe way to cook a frozen turkey is in the oven. Don't be intimidated! You can try smoking a frozen turkey, but you will risk the possibility of food poisoning. How do you cook a fully cooked turkey from frozen? Another way of making the same dish is to individually wrap each portion. Youll need to remove the meat from the bones first. How to Cook Hillshire Farm Smoked Sausage, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. To Serve Cold: Remove turkey from wrapper. DO NOT add water to pan. Insert oven-safe meat thermometer deep into the thigh without touching the bone. a recipe by Rose Mary Mogan @cookinginillinois Sauk Village, IL Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. Use a. How Do You Cook Already Smoked Turkey Legs to Perfection? Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. The internal temperature of your smoked turkey needs to reach 165 (74) in order to be safe to eat. DO NOT stuff. Wrap the foil around the turkey legs, creating a tight seal. On the other hand, you won't be able to brine the turkey, or season it with your famous spice rub. First, you'll want to carve your leftover bird into slices so the meat heats evenly. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325 F. Drain juices and pat dry with clean paper towels. Turkey is a healthy source of protein. All you need is a conventional oven and some foil. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat. Check in the cooked foods section, with sausages and other smoked meats. Check out our best turkey carving tips. This blog post will show you how to cook store-bought smoked turkey legs. But at this point, dont you just want a fully cooked and delicious turkey on the table? The category of processed meats is large and includes foods like bacon, sausage, marinated meats, cured meats, smoked meats or poultry, hot dogs, cold cuts and deli meats, but also includes both ready-to-eat meats and those that still need to be cooked before consuming. Cook the turkey immediately after it is thawed.Thawing Your Turkey. Meanwhile, you can use the pan drippings tomake a magnificent gravy. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. If you want to skip to the part where we tell you what to do, scroll down to where it says "how to cook a frozen turkey.". You can use your sink for this, but make sure to give it a thorough wash beforehand, just to be safe. This method works well if you just want to grab a snack before heading out the door. Can unrefined coconut oil be used for cooking? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. Thyme. You do not want to eat something past its prime because it will not taste as good as fresh meat. Remove the liver, gizzard, heart, and neck from the body cavity. This is because, when smoking a turkey, as with grilling or deep-frying, you cant guarantee that the whole bird is being cooked in a consistent manner, which makes it an unsafe way to cook a frozen turkey. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Welcome to the party! Kroger and Costco may have smoked turkey legs available by the case. Preheat oven to 350F. Making these this year. Adds a savory and almost sweet taste. Federal Health Care Price Transparency Information. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. Mince finely to bring out the oil and delicious aroma. Ensure your smoker or grill is set up for 2-zone cooking, with the indirect zone being where your turkey will sit. Ameat thermometer (the kind you leave in the bird while it roasts) will help. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Pour about cup of enchilada sauce into the prepared pan and spread it evenly to coat the bottom of the pan. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours . Pickled Lemonade Recipe: Best Salty Lemonade! What works best is the digital kindthat you can set to alert you when your meat or poultry reaches its target temperature. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. It doesnt take a lot of time, and the turkey will get a nice flavor boost. Place smoked turkey wings on top. In a large bowl, combine the pork carnitas and diced green chilies, and mix well. Transfer the bird to a hot grill preheated to 350 to 375F and finish it off until the temperature bumps up to 165F. Serving Size 3 oz. Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Stuffingit will also be problematic. It will help you know how long ago they were smoked and whether or not they should still be eaten. Your turkey is done when the meat thermometer reaches 140F in thigh. Taste of Home is America's #1 cooking magazine. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite. Leftovers. Whether you need to free up oven space or want to experiment with a new culinary technique, explore our range of step-by-step instructions for how to cook a turkey. Introducing Farm to Family meat the way it was meant to be. I can teach you how to cook a frozen turkey! Moreover, the breast, which isthe most prone to overcookingand drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. This should take 15 to 20 minutes. Preheat oven to 350 F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). You can also use beer, apple juice, cider, or plain water. How do you cook a frozen fully cooked smoked turkey? By then you should be able to get the bag of giblets out. The cavity will still be partially frozen, so if the bag is in there, dont try to force it out. Place the onion and apple wedges into the turkey's cavity and tie the drumsticks together. The temperature should be 140 F. Let meat stand at room temperature 15 minutes to take off the chill. 3. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. HEATING: Your smoked turkey is fully cooked and best served at room temperature. Take the turkey out of the refrigerator (and its original packaging) & place it in a baking bag (breast side down) and in the roasting pan. Use leftover turkey within 3 days. The same-sized frozen turkey would take about 4 to 5 hours to cook. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Make sure the internal temperature reaches 165 F. . Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.) Seasoning: The BBQ Brother's All Purpose BBQ Rub. Do you cook a turkey breast at 325 or 350? Instructions Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Putting your Thanksgiving bird into a smoker is a tasty trend that offers plenty of protein, vitamins and minerals but it is high in sodium, Livestrong.com reported. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Or for every 2 cups of gravy, add 2 tablespoons of dry sherry, madeira or Cognac. 1 lb frozen green beans; 1 lb smoked . Lima Beans with Smoked Turkey | Just A Pinch Recipes Remove turkey breast from the wrapper. Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. Also, look for plump turkey legs with a lot of meat attached to the bone. DO NOT stuff. For me, cooking is more than a standard chore around the house. Judging by how popular the article is, it's a topic that a lot of readers wonder about. Also, what pieces of turkey you are baking, whether they are turkey thighs, turkey drumsticks, turkey breast, or a single turkey wing. Fresh turkey legs have not been smoked and therefore do not have this flavor. Juicy Pork Carnitas Enchiladas | The Recipe Critic Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Hi there! Heat the oven up to 325 for warming up the turkey. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. 2. This is medium-high heat, which is perfect for both direct and indirect grilling, as well as slow roasting. Total time should not exceed 30 minutes. You'll have a turkey, and it'll be fully cooked. Rosemary Roasted Potatoes. Then, apply the dry rub liberally to the turkey, working into any folds or crevices in the meat. Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Copyright 2023 BBQ Host. Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish. We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. Obviously, if the product arrives frozen, youll need to do this anyway. Federal Health Care Price Transparency Information. Using a dry rub helps to grab some of the smoke flavors when cooking, and using a rub that includes sugar in the mix will also help give the turkey skin a good color. Place on a baking sheet or an oven-safe dish and put in the preheated oven. If yours is larger, plan to take about 50% longer than the usual roasting time Here's how much time you'll need to budget for, based on 8- to 12-pound turkey: 4 to 4-1/2 hours 12- to 14-pound turkey: 4 1/2 to 5-3/4 hours The length of time it takes to smoke a turkey depends on the size of the bird and the temperature of the smoker. Air Fryer Turkey Legs - Good Food Baddie Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. Check out our how-to article for everything you need to know! Rinsing a turkey under running water can pose a greater contamination risk in your kitchen as you can accidentally splash raw turkey juices onto surfaces without realizing it. Here are a few of the most popular methods. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Place the chicken breasts in the smoker. Note - If you don't have a baking bag, you can wrap it tightly in foil. Every yearwe encourage readers to plan ahead toallow adequate time for their frozen turkey to defrost. (Tucking the wings will help stabilize the turkey in the pan . Place the smoked turkey legs in the air fryer basket. How do you heat up a frozen smoked turkey? Secondly, how long itll take to smoke the turkey. Dont worry about pulling out the bag of giblets; well talk about that later. Place the smoked turkey legs in the air fryer basket. Pre smoked and packaged fully cooked. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. 3. These fruit hardwoods will infuse a slightly sweeter taste while also giving a good smokiness. Ingredients Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite.

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